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Autumn menu by Jamie Oliver
Starter: Crispy duck confit on a bed of lettuce with pomegranate, fried onion and a mustard dressing Main: Beer-braised spare rib of b...
License | Creative Commons Attribution |
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Size588 KB • 1268 x 950 px |
Dessert from Autumn menu ...
Spiced pear, meringue and cranberry jam with a warm chocolate sauce.
License | Creative Commons Attribution |
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Size505 KB • 1284 x 962 px |
Main course from Autumn m...
Beer-braised spare rib of beef with Jerusalem artichoke purée and horseradish cream.
License | Creative Commons Attribution |
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Size638 KB • 1284 x 962 px |
Starter from Autumn menu ...
Crispy duck confit on a bed of lettuce with pomegranate, fried onion and a mustard dressing.
License | Creative Commons Attribution |
---|---|
Download | |
Size568 KB • 1284 x 962 px |