Food & Beverage is an important part of the travel and hotel experience, and of course a key aspect of life. Our hotels are a meeting place for socialising, staying, working and eating. We want to offer quality, inspiration and variety when it comes to our food, something for all tastes.
The press meeting was held at Scandic Upplands Väsby 12 April, where Scandics new restaurant concept, Kitchenbar, have opened. The interest was huge and 85 journalists attended. Jamie Oliver cooked, together with Scandics CEO, Anders Ehrling, Scandics new summer menu and talked about the collaboration with Scandic. The summer menu can be found in press release at Mynewsdesk.
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