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Autumn menu by Jamie Oliver

Image   •   Oct 18, 2013 08:32 BST

Starter: Crispy duck confit on a bed of lettuce with pomegranate, fried onion and a mustard dressing Main: Beer-braised spare rib of beef with Jerusalem artichoke purée and horseradish cream Dessert: Spiced pear, meringue and cranberry jam with a warm chocolate sauce
License Creative Commons Attribution (?)
Size 588 KB
Format .jpg
Image dimensions 1268 x 950 pixels

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